Greek vegetable stew
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Greek vegetable stew
  Greek    Vegetarian    Vegetables    Stews  
Last updated 6/12/2012 1:02:20 AM. Recipe ID 25878. Report a problem with this recipe.
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      Title: Greek vegetable stew
 Categories: Main dish, Greek, Vegetarian
      Yield: 4 servings
      2 md Zucchini, sliced
      1 md Eggplant, sliced & peeled
      2 md Onions, sliced
    1/2 lb Small okra, stemmed
      1 c  Green beans, halved
      1 lg Potato, thinly sliced
      4 md Tomatoes, peeled & sliced
           Olive oil
      2 tb Fresh basil leaves
      2 ea Garlic cloves, minced
           Salt & pepper
  Preheat oven to 350F.  In a deep casserole make a layer of each
  vegetable. Dribble a little oil over each layer & sprinkle lightly
  with garlic & basil, salt & pepper.  Layer in any order but have
  potatoes in the middle & end with tomatoes.
  Bake covered for 1 1/2 hours basting once or twice.  If vegetables
  are too watery, bake uncovered for the last 10 minutes.
  Vera Gewanter, "A Passion for Vegetables"

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Recipe ID 25878 (Apr 03, 2005)

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