Greek vegetable stew
Greek Vegetarian Vegetables Stews
Last updated 6/12/2012 1:02:20 AM. Recipe ID 25878. Report a problem with this recipe.
Title: Greek vegetable stew
Categories: Main dish, Greek, Vegetarian
Yield: 4 servings
2 md Zucchini, sliced
1 md Eggplant, sliced & peeled
2 md Onions, sliced
1/2 lb Small okra, stemmed
1 c Green beans, halved
1 lg Potato, thinly sliced
4 md Tomatoes, peeled & sliced
2 tb Fresh basil leaves
2 ea Garlic cloves, minced
Salt & pepper
Preheat oven to 350F. In a deep casserole make a layer of each
vegetable. Dribble a little oil over each layer & sprinkle lightly
with garlic & basil, salt & pepper. Layer in any order but have
potatoes in the middle & end with tomatoes.
Bake covered for 1 1/2 hours basting once or twice. If vegetables
are too watery, bake uncovered for the last 10 minutes.
Vera Gewanter, "A Passion for Vegetables"
Didn't find the recipe you were looking for? Search for more here!