Green tomato pie
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Green tomato pie
  Pie    Tomatoes    Vegetables    Greens  
Last updated 6/12/2012 1:02:20 AM. Recipe ID 25882. Report a problem with this recipe.
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      Title: Green tomato pie
 Categories: Pies, Tomatoes, Vegetables, Untested
      Yield: 1 servings
 
           Pastry for 9' pie with lid
      3 c  Tomatoes; green
    3/4 c  Brown sugar
    1/2 c  Molasses
    1/4 c  Water
      2 tb Flour
      1 ts Cinnamon
    1/4 ts Nutmeg
 
  Preheat oven to 425F. Remove stem end of tomatoes- don't peel them.
  slice tomatoes in thin rings, cover them with boiling water and let
  stand for about 10 minutes, then drain them. Arrange the tomato
  slices in the unbaked pastry shell. combine sugar, flour, spices,
  molasses and water; pour the mixture over the tomatoes and cover with
  the top crust. Bake at 425F for 15 minutes, then at 350F for 30
  minutes.
  
  To quote the author, Edna Staebler "The Mennonites make pies out of
  anything they happen to have around that needs eating, that's how they
  managed to invent so many wonderful recipes."
  
  "Food That Really Schmecks"
 




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Recipe ID 25882 (Apr 03, 2005)

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