Title: Grilled angel food cake with nectarines & blueberries
 Categories: Grill, Fruits, Italian
      Yield: 6 servings
 
      6 ea Ripe nectarines
      3 tb Powdered sugar
           Grated zest of 1 lemon
           Juice of 1/2 a lemon
      6 sl Angel food cake
      1 pt Fresh blueberries
 
  Prepare grill & cover to build an intense heat.  Remove nectarine
  pits & slice each one into 6 slices.  Combine sugar, zest, lemon
  juice in a small bowl.  Place 6 nectarine slices on a skewer & place
  on grill.  Cook 5 minutes, turn & baste with glaze.  Cook & baste for
  another 7 minutes.
  
  When fruit is just about done, toast cake slices on a cooler part of
  the grill, turning once.  Serve toasted cake with grilled nectarines
  & handfuls of blueberries.
  
  284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.; 175mg Sod.; 5g
  Fiber.
  
  "Vegetarian Times" July, 1993