Grilled eggplant with hoisin sauce
Eggplant Vegetarian Sauces
Last updated 6/12/2012 1:02:20 AM. Recipe ID 25884. Report a problem with this recipe.
Title: Grilled eggplant with hoisin sauce
Categories: Main dish, Vegetarian
Yield: 4 servings
1 lg Eggplant
1 ts Salt
3 tb Hoisin sauce
2 tb Tamari
2 tb Balsamic vinegar
1 ts Sugar
1/4 ts Hot pepper sauce
2 tb Sesame oil
1/2 tb Minced ginger root
4 ea Scallions, thinly sliced
1 tb Sesame seeds, toasted
Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt &
place in a colander. Cover with a weighted down plate & leave for 30
Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic &
ginger. Rinse eggplant & pat dry.
Pre-heat grill or brioler. Place eggplant onto cookie sheet or
directly on grill & cook till tender, about 5 to 7 minutes per side.
Transfer to a serving dish & pour the sauce over the top. Sprinkle
with scallions & sesame seeds. Serve warm
"Vegetarian Times", April 1992
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