Grilled herbed mushrooms in cold tomato dressing
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Grilled herbed mushrooms in cold tomato dressing
  Vegetables    Mushrooms    Vegetarian    Vegan    Dressings  
Last updated 6/12/2012 1:02:21 AM. Recipe ID 25886. Report a problem with this recipe.
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      Title: Grilled herbed mushrooms in cold tomato dressing
 Categories: Vegetables, Vegetarian, Vegan
      Yield: 4 servings
 
      1 lb Large button mushrooms
           -- wiped clean

MMMMM--------------------------MARINADE-------------------------------
      1 c  Olive oil
      4    Garlic cloves; minced
      1 ts Red pepper flakes; crushed
      1 tb Fresh parsley, chopped
      1 tb Fresh cilantro or basil
           -- (chopped)
    1/2 ts Salt
    1/4 ts Freshly ground pepper

MMMMM--------------------COLD TOMATO DRESSING-------------------------
      3    Tomatoes; peeled, seeded
           -- and chopped
      3    Shallots; minced
    1/4 c  Sherry wine vinegar
    1/4 c  Tomato juice
    1/4 c  Extra virgin olive oil
      1    Lime; juiced
      2 tb Chopped fresh parsley
      2 tb Chopped fresh cilantro
           -OR- basil
 
  Cecila came up with this combination for actress Darryl Hannah, a
  vegetarian who cooks for meat eaters.  The Philippines-inspired cold
  tomato and lime dressing is compatible with grilled fish or chicken
  as well as mushrooms.  To prevent the bamboo skewers from splintering
  in the heat of the fire, soak them in cold water for about half an
  hour and place them in the freezer for a few minutes before cooking.
  
  Combine all marinade ingredients in a glass or ceramic bowl.  Add the
  mushrooms, toss to coat and set aside to marinate for 1 hour at room
  temperature.
  




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Recipe ID 25886 (Apr 03, 2005)

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