Gujrati dal
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Gujrati dal
  Indian    Vegetarian    Dals  
Last updated 6/12/2012 1:02:21 AM. Recipe ID 25893. Report a problem with this recipe.
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      Title: Gujrati dal
 Categories: Main dish, Indian, Vegetarian
      Yield: 4 servings
 
      1 c  Mixed dal*
      3 md Tomatoes, cut into wedges
      1 sm Eggplant, sliced into sticks
           -- like french fries
      1 md Zucchini, same as above
    1/2 ts Turmeric
      1 tb Chopped ginger
      1 ts Chopped garlic
      2 ea Green chilies, minced
      4 tb Ghee
    3/4 ts Black mustard seeds
    3/4 ts Cumin seeds
    1/3 ts Asafetida
      1 ts Salt
      2 tb Chopped coriander leaves
 
  Wash dal.  Place legumes in a bowl & cover with hot water.  Soak for 2
  hours, drain & rinse.  Put in a large pot with the turmeric, ginger,
  garlic, chilies & 3 cups water.  Boil & simmer for 45 minutes.  Turn
  off heat & let cool slightly.  Puree with a wire whisk.
  
  Heat ghee in a deep pot & add mustard seeds.  Fry for 15 seconds.  Add
  cumin seeds & cook for 10 seconds.  Add asafetida & cook for a second
  or two, then add the tomatoes.  Cook, stirring rapidly, for 3 to 4
  minutes. Add eggplant & zucchini & cook for an additional 3 minutes.
  
  Add lentil puree & salt & bring to a boil.  Reduce heat & cook
  covered for 20 minutes.  Serve over plain rice.
  
  *Use a mixture of dals, yellow lentils, pink lentils, yellow split
  peas & yellow split mung beans.
  
  Julie Sahni, "Classic Indian Cooking"
 




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Recipe ID 25893 (Apr 03, 2005)

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