Herbed potato patties
Potato Patties Snacks Vegetables
Last updated 6/12/2012 1:02:21 AM. Recipe ID 25898. Report a problem with this recipe.
Title: Herbed potato patties
Categories: Snacks, Curries, Vegetables
Yield: 4 servings
3 lg Potatoes
1 tb Ghee
1 ts Salt
1/4 ts Black pepper
1/8 ts Nutmeg
1/4 ts Turmeric
1 tb Lemon juice
1/2 tb Minced chilies
2 tb Fresh coriander
3 tb Chick pea flour
Ghee for frying
Boil the potatoes in their jackets until just fork tender. Peel them
& mash them until they are very smooth.
Add the remaining ingredients except the ghee. Knead until well
blended. Divide into 8 portions. Wash & dry your hands & then rub
them a little vegetable oil. Roll each ball in your hands & then
flatten into a small round patty about 1/2 inch thick.
Brush a griddle or skilet with ghee. Place over the lowest heat
possible &, when the pan is hot, add the patties in a single layer.
Pan fry for 15 to 20 minutes per side until a redish brown crust is
formed. Serve hot.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
Didn't find the recipe you were looking for? Search for more here!