Title: Herbed potato patties
 Categories: Snacks, Curries, Vegetables
      Yield: 4 servings
 
      3 lg Potatoes
      1 tb Ghee
      1 ts Salt
    1/4 ts Black pepper
    1/8 ts Nutmeg
    1/4 ts Turmeric
      1 tb Lemon juice
    1/2 tb Minced chilies
      2 tb Fresh coriander
      3 tb Chick pea flour
           Ghee for frying
 
  Boil the potatoes in their jackets until just fork tender.  Peel them
  & mash them until they are very smooth.
  
  Add the remaining ingredients except the ghee.  Knead until well
  blended. Divide into 8 portions.  Wash & dry your hands & then rub
  them a little vegetable oil.  Roll each ball in your hands & then
  flatten into a small round patty about 1/2 inch thick.
  
  Brush a griddle or skilet with ghee.  Place over the lowest heat
  possible &, when the pan is hot, add the patties in a single layer.
  Pan fry for 15 to 20 minutes per side until a redish brown crust is
  formed.  Serve hot.
  
  Yamuna Devi, "The Art of Indian Vegetarian Cooking"