Vegetarian Vegan Greek Soups
Last updated 6/12/2012 1:02:21 AM. Recipe ID 25901. Report a problem with this recipe.
Title: Hortosoupa 1
Categories: Vegetarian, Vegan, Greek, Kaz, Soup
Yield: 2 servings
340 g Chopped fresh tomatoes
1 md Potato; diced
1 Carrot; diced
55 g Red or white chopped cabbage
1 md Onion; chopped
100 ml Olive oil
Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30
minutes and add the vegetables, oil and seasoning Cook for 45 - 60
minutes until the vegetables are tender. Serve.
Posted by Kaz Dunkley
Didn't find the recipe you were looking for? Search for more here!