Title: Hortosoupa 1
 Categories: Vegetarian, Vegan, Greek, Kaz, Soup
      Yield: 2 servings
 
    340 g  Chopped fresh tomatoes
      1 md Potato; diced
      1    Carrot; diced
     55 g  Red or white chopped cabbage
      1 md Onion; chopped
    100 ml Olive oil
           Sea salt
           Black pepper
 
  Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30
  minutes and add the vegetables, oil and seasoning Cook for 45 - 60
  minutes until the vegetables are tender. Serve.
  
  Posted by Kaz Dunkley