Hot and sour mushroom soup (tom yam het)
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Hot and sour mushroom soup (tom yam het)
  Soups    Thai    Vegetarian    Vegan    Mushrooms  
Last updated 6/12/2012 1:02:22 AM. Recipe ID 25902. Report a problem with this recipe.
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      Title: Hot and sour mushroom soup (tom yam het)
 Categories: Soups, Thai, Vegetarian, Vegan
      Yield: 3 servings
 
      3 c  Vegetable stock
      1 ts Nam Prik Pow sauce
      1    Inch Lemon grass
           -- finely chopped into rings
      3    Kaffir lime leaves
           -- roughly torn into three
      1 ts Sugar
      2 tb Lemon juice
      2 oz Oyster mushrooms
           -- coarsely separated
           -OR- button mushrooms
      2 sm Fresh red or green chilis
           - (more if desired)
           -- crushed to split open

MMMMM-------------------------TO GARNISH------------------------------
           Coriander leaves
 
  In a large pan, bring the vegetable stock to the boil and stir in the
  Nam Prik Pow sauce.  Add the remaining ingredients and simmer,
  stirring well until the mushrooms are just cooked but still al dente.
  Pour into a serving bowl and garnish with coriander leaves.
  




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Recipe ID 25902 (Apr 03, 2005)

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