Hot pepper green beans
Pepper Beans Side dish Chinese Vegetables Greens
Last updated 6/12/2012 1:02:22 AM. Recipe ID 25904. Report a problem with this recipe.
Title: Hot pepper green beans
Categories: Side dish, Chinese, Vegetables
Yield: 4 servings
1 lb Fresh green beans, stemmed
4 ea Garlic cloves, minced
1/2 c Chopped green scallions
2 ea Fresh chilies, seeded &
-- finely chopped
1 tb Fermented black beans,
3 tb Rice vinegar
2 tb Tamari
1 1/2 ts Cornstarch
1 tb Brown sugar
2 tb Rice wine
3 tb Peanut oil
Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar,
soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean
mixture & stir-fry for a minute. Add green beans & stir-fry for 5
minutes. Mix in the rest of the ingredients & stir-fry long enough
just to coat the beans.
"Sundays at Moosewood Restaurant Cookbook"
Didn't find the recipe you were looking for? Search for more here!