Hot spicy bean curd
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Hot spicy bean curd
  Spicy    Chinese    Vegetarian    Beans  
Last updated 6/12/2012 1:02:22 AM. Recipe ID 25906. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Hot spicy bean curd
 Categories: Main dish, Chinese, Vegetarian
      Yield: 2 servings
 
      2 tb Oil
      2 ea Green onions, chopped
      1 ts Garlic, chopped
      1 ea Green chilies, chopped
      1 tb Salted black beans
      1 lb Bean curd, cubed
      1 tb Soy sauce
      1 ts Brown sugar
    1/2 c  Stock
      1 ts Cornstarch dissolved in 1
           -- tb water
 
  Heat oil in a wok & fry the onion, garlic & chili for 30 seconds.  Add
  salted beans & bean curd, fry gently till bean curd turns golden.
  Add the rest of the ingredients & cook until the sauce thickens.
  Serve hot over noodles or fried rice.
  
  Jack Santa Maria, "Chinese Vegetarian Cookery"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25906 (Apr 03, 2005)

[an error occurred while processing this directive]