Title: Hummus bi tahini
 Categories: Middle east, Vegetarian
      Yield: 6 servings
 
     19 oz Can chickpeas
      1 ts Baking soda
      3 tb Tahini
      1 ea Garlic clove, chopped
           Juice of 1 1/2 lemons
    1/2 ts Salt
      2 tb Cold water
      1 tb Pine nuts
      1 tb Olive oil
 
  Combine chickpeas with their juice with baking soda & bring to a boil.
  Immediately remove from heat, drain & rinse thoroughly.  In a food
  processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1
  Tb of water.  Blend till creamy.  Add rest of the water if mixture
  apears too thick.  Refrigerate.  Heat olive oil & fry pine nuts till
  golden brown. When ready to serve, sprinkle over hummus.  Serve cold
  with pita bread.
  
  "The Hamilton Spectator", July 1993