Indian french toast
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Indian french toast
  Indian    French    Vegetarian    Vegan    Toasts  
Last updated 6/12/2012 1:02:22 AM. Recipe ID 25909. Report a problem with this recipe.
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      Title: Indian french toast
 Categories: Indian, Vegetarian, Vegan
      Yield: 2 servings
 
    1/3 c  Besan (chick pea) flour
    1/4 c  Mashed tofu
    3/4 c  Water
      3    -to
      4 tb Margarine
      2    -to
      4    Hot green chilies
    1/4 c  Cilantro
      1 sl Ginger (1/2")
      2 tb Chopped onion
    1/2 ts Salt; to taste
      4 sl Bread *
 
  * (I like sourdough, and I recommend not using a really dark type.)
  
  Put everything but the bread and margarine into the blender/food
  processor/ other implement of destruction and blend until the herbs
  are medium chooped. Pour the resulting batter into a wide shallow
  dish. (She says it'll keep three days covered in the frig, if you
  plan meals that far ahead.  I don't.)
  
  Melt the margarine in a big skillet or frying pan.  Soak one slice of
  bread at a time in the batter until pretty gloppy, then toss into the
  skillet and fry until the bottom is medium brown, then flip and cook
  about another minute.
  
  Serve right off the stove.
  
  From: radhika@june.cs.washington.edu (Radhika Thekkath)
 




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Recipe ID 25909 (Apr 03, 2005)

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