Indian gravy
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Indian gravy
  Indian    Gravy  
Last updated 6/12/2012 1:02:22 AM. Recipe ID 25911. Report a problem with this recipe.
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      Title: Indian gravy
 Categories: Indian
      Yield: 1 servings
 
      1 c  Ghee
      2 lg Onions, chopped
      4 lg Garlic cloves
      1 ts Grated ginger
      2 ts Turmeric
      2 ts Cayenne
      2 ts Garam masala
      4 ea Ripe tomatoes
    1/3 c  Yogurt
           Salt
  2 1/2 c  Water
 
  Heat ghee & saute onions & garlic till golden.  Stir in ginger,
  turmeric, cayenne & garam masala in turn.  Stir fry for 5 minutes.
  
  Add tomatoes & yogurt.  Stir in salt & cook for 2 minutes.
  
  Pour in water & bring to a boil.  Reduce heat & simmer for 10
  minutes. The gravy is now ready to use.
  
  Makes 2 1/2 cups.
  
  Michael Pandya, "Indian Vegetarian Cooking"
 




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Recipe ID 25911 (Apr 03, 2005)

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