Title: Irish herb scones
 Categories: Breads
      Yield: 4 servings
 
    1/2 lb Mealy potatoes
      4 tb Flour
    1/4 ts Salt
      4 tb Oil
      2 tb Chopped parsley
    1/2 ts Dried dill
    1/4 ts Savory
    1/4 ts Marjoram
    1/4 ts Powdered sage
           Oil for frying
 
  Boil or bake the potatoes, then pass through a foodmill.  Mix the
  flour, salt, oil & herbs with the potatoes.  On a floured board, roll
  this dough to a thickness of about 1/4 inch.  Cut into triangles 3 or
  4 inches wide. Fry in very hot oil on both sides until light golden.
  
  Vera Gewanter, "A Passion for Vegetables"