Italian style eggplant & pepper salad
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Italian style eggplant & pepper salad
  Italian    Eggplant    Pepper    Salad    Appetizers    Vegetarian  
Last updated 6/12/2012 1:02:22 AM. Recipe ID 25916. Report a problem with this recipe.
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      Title: Italian style eggplant & pepper salad
 Categories: Salads, Appetizers, Vegetarian
      Yield: 6 servings
 
      1 lg Eggplant
      2 lg Bell peppers, red or green
      2 lg Celery stalks
           Olive oil for sauteeing
      2 ea Garlic cloves, minced
    1/4 c  Olive oil
    1/4 c  Red wine vinegar
      1 ts Oregano
           Salt & pepper
    1/4 c  Black olives, chopped
 
  Preheat oven to 400F.  Place whole eggplant, unpeeled, on a rack in
  oven. Wrap the two peppers & celery stalks individually in aluminum
  foil & place them on rack as well.  Bake for 30 minutes.  Remove
  peppers & celery & let cool.  Bake eggplant for another 15 minutes.
  It should be very tender & have collapsed.
  
  When vegetables are cool enough to handle, peel eggplant, cut into
  several pieces & drain in a colnder for 20 minutes.  Squeeze out some
  of the excess moisture.  Chop peppers, removing stems & seeds.  Leave
  in large pieces. Chop celery into 1/2" pieces.  Dice eggplant &
  combnie with peppers & celery in a large bowl.
  
  Heat a few drops of olive oil in a skillet & saute the garlic till
  golden. Add to hte bowl.  Add remaining ingredients & mix thoroughly.
  Cover & let stand for 1 hour at room temperature before serving.
  
  Nava Atlas, "Vegetariana"
 




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Recipe ID 25916 (Apr 03, 2005)

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