Italian tomato sauce
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Italian tomato sauce
  Italian    Sauces  
Last updated 6/12/2012 1:02:22 AM. Recipe ID 25917. Report a problem with this recipe.
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      Title: Italian tomato sauce
 Categories: Main dish, Italian, Sauces
      Yield: 6 servings
 
      3 tb Olive oil
      2 c  Chopped onions
      1 md Bell pepper, diced
      2 ts Basil
      1 ts Oregano
      1 ts Thyme
  1 1/2 ts Salt
     13 oz Canned toamtoes, chopped
      6 oz Tomato paste
      1 tb Honey
           Black pepper, lots
      6 ea Garlic cloves, minced
           Parsley
 
  Heat olive oil in a Dutch oven.  Add onion, bell pepper, herbs & salt.
  Saute over medium heat until the onion is fairly soft, 8 to 10
  minutes.
  
  Add tomatoes, tomato paste, honey & black pepper.  Bring to a boil.
  Lower heat & simmer, partially covered, for 20 to 30 minutes.
  
  Add garlic & cook 10 minutes more.  Either let the sauce sit for a
  couple of hours or serve now.
  
  Serve over spaghetti & with homemade garlic bread.
  
  Mollie Katzen, "Moosewood Cookbook", Revised Edition
 




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Recipe ID 25917 (Apr 03, 2005)

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