Title: Lebanese herb salad
 Categories: Salads, Vegetarian, California, Vegan
      Yield: 4 servings
 
      1    Pita bread
    1/2    Head leaf lettuce; washed,
           -dried, and chopped
      1 bn Cilantro; chopped
      1 bn Scallions; thinly sliced
      3    Tomatoes; diced
      2 tb Fresh parsley, chopped
      1 tb Fresh mint, chopped
      1 tb Sumac
    1/4 c  Olive oil
      2    Lemons; juiced
    1/2 ts Cinnamon
           Salt & pepper to taste
 
  Bake the pita bread so that it is dry.  Break the bread up into small
  pieces and set them aside.
  
  In a medium bowl place the lettuce, red bell peppers, cilantro,
  scallions, tomatoes, parsley, mint, and sumac.  Toss the ingredients
  together.
  
  Add the olive oil and toss it in well.
  
  Add the lemon juice, cinnamon, salt and pepper.  Toss the ingredients
  together well.
  
  Add the pita bread pieces and toss them in.