Title: Leek & tomato soup
 Categories: Soups, Vegetarian, Appetizers
      Yield: 6 servings
 
      4 md Leeks
      6 ea Boiling potatoes
      3 md Tomatoes
      2 md Onions
      5 tb Ghee
      4 c  Stock
      2 ts Sugar
           Salt & pepper
           Water
 
  Split & thoroughly wash leeks.  Cut into chunks.  Dice potaotes &
  chop the tomatoes.  Thinly slice onions.  Melt 3 tb ghee in pot & add
  onions & leek. Simmer very gently for 5 minutes.  Add tomatoes
  followed by potatoes. Simmer gently for 2 minutes.  Add stock.  Bring
  to a boil. Stir in sugar, salt & pepper to taste.  Reduce heat &
  simmer. Cook until potatoes are soft.  Cool & then blend, using extra
  water if necessary.
  
  Re-heat before serving.  Top with croutons.  Thin with water if
  desired. Will keep well in the fridge.
  
  Nava Atlas, "Vegetariana"