Title: Legumes in garlic and onions
 Categories: Main dish, Indian, Vegetarian
      Yield: 6 servings
 
      2 c  Pigeon peas, soaked, 20 mins
      1 qt Water
    1/2 ts Turmeric
           Salt
    1/4 c  Oil
      1 tb Black mustard seeds
      2 ts Cumin seeds
      1 md Onion, finely chopped
      6 ea Garlic cloves, chopped
    1/2 ts Dried red chilies
 
  Wash pigeon peas & boil them with the water & turmeric & salt for 20
  minutes.  Heat oil in medium pot, add mustard & cumin seeds & fry
  until mustard seeds start to pop.  Stir in onion & garlic & fry till
  browned & & soft.  Mix in ground chili & stir for 30 seconds.  Remove
  & pour over peas. Stir thoroughly, cover & simmer for 10 minutes,
  stirring occasionally. Serve hot with plain rice.
  
  Rani, "Feast of India"