Lemon grass spicy vegetables (pat pet takrai)
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Lemon grass spicy vegetables (pat pet takrai)
  Lemon    Spicy    Vegetables    Thai    Vegetarian    Vegan  
Last updated 6/12/2012 1:02:23 AM. Recipe ID 25925. Report a problem with this recipe.
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      Title: Lemon grass spicy vegetables (pat pet takrai)
 Categories: Thai, Vegetables, Vegetarian, Vegan
      Yield: 3 servings
 
      2 lg Dried red chilis
           -- coarsely chopped
      1 ts Coarsely chopped galangal
      2 sm Red shallots
           -- coarsley chopped
      3 oz Ready-fried beancurd
           -- finely diced
           Oil; for deep-frying
      2 tb Oil
      1 tb Finely chopped garlic
      1 tb Lemongrass, finely chopped
           -- into rings
      1 tb Grated coconut
      2 oz Long beans; coarsely chopped
           -- into 1-inch lengths
      1 md Broccoli stem
           -- coarsely chopped at an
           -- angle into 1-inch lengths
      2 oz Baby sweetcorn
           -- roughly chopped at an
           -- angle into 1-inch lengths
      1    Carrot; finely chopped
           -- into matchsticks
      3 tb Vegetable stock
      2 tb Light soy sauce
    1/2 ts Sugar
 
  In a mortar, pound together the chilis, galangal and shallots to form
  a paste and set aside.  Deep-fry the beancurd dice until crispy
  brown, drain and set aside.
  
  Heat the 2 tbsp (30 ml) oil and fry the garlic golden brown.  Stir in
  the paste, add the lemon grass and coconut, stirring well.  Add all
  the vegetables and briefly stir-fry.  Add the stock, soy sauce and
  sugar. Stir well and turn on to a serving dish.
  




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Recipe ID 25925 (Apr 03, 2005)

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