Lesleigh's whole grain batter bread
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Lesleigh's whole grain batter bread
  Batter    Bread    Vegan    Grains  
Last updated 6/12/2012 1:02:23 AM. Recipe ID 25927. Report a problem with this recipe.
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      Title: Lesleigh's whole grain batter bread
 Categories: Breads, Vegan
      Yield: 12 servings
 
      1 c  Rice or soy milk *
    1/4 c  Sugar
    1/4 c  Maple syrup
      4 ts Salt (uh, is this right? KM)
      1 c  Water
      6 ts Yeast
      3 ts Egg replacer
      6 tb Water
    1/3 c  Uncooked oatmeal
    1/4 c  Wheateena cereal; cooked in
      1 c  -Water, and cooled
      2 c  Whole wheat flour
      3 c  All purpose flour
 
  NOTE on rice or soy milk: if it's a thick milk, dilute it to the
  consistency of cow's milk)
  
  Simply mix all ingredients until all is blended.Dough will be very
  sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow
  to rise until doubled (it's a pretty dense bread,but on a warm
  day,rising should be completed in about 4 hours) Bake in a preheated
  375 degree oven for about 1 hour. Terrific for sandwiches or as a
  breakfast food!
  
  FROM:    L HERSHKOWITZ        (BDBG15B)
 




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Recipe ID 25927 (Apr 03, 2005)

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