Title: Lettuce salad
 Categories: Salads, Appetizers, Greek, Vegetarian
      Yield: 4 servings
 
      1 ea Lettuce
           A few spring onions
      3 tb Olive oil
      1 tb White vinegar
    1/2 ts Salt
      1 pn Black pepper
    1/2 ts Basil
    1/2 ts Chopped garlic
 
  Wash lettuce & separate the leaves.  Allow to drain.  Beat the rest
  of the ingredients in a bowl.  Add lettuce leaves & turn them gently
  so that all the leaves become coated with the dressing.
  
  Jack Santa Maria, Greek Vegetarian Cookery