Title: Light vegetable stock
 Categories: Soups, Vegetarian, Vegan, Misc
      Yield: 1 servings
 
      1    Onion
      2    Garlic cloves
      1    Celery stalk
      1    Carrot
      1    Bouquet garni
 
  Put all ingredients into a saucepan.  Cover generously with water and
  bring to a boil.  Simmer, half-covered, for about 1 hour, then strain.
  
  Other vegetables and flavorings, such as leeks, thinly pared lemon
  rind and allspice berries, can be added.  Peelings from well-scrubed
  potatoes also give a particularly pleasant flavor to vegetable stock.