Ma po
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Ma po
  Chinese    Vegetarian  
Last updated 6/12/2012 1:02:23 AM. Recipe ID 25932. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Ma po
 Categories: Chinese, Vegetarian, Main dish
      Yield: 6 servings
    1/2 c  Vegetable broth
    1/3 c  Hoisin sauce
      1 tb Rice wine/dry sherry
    1/3 c  Ketchup
    1/2 ts Hot sauce
      1 tb Sesame oil
      1 tb Vegetable oil
      3 ea Garlic cloves, minced
      1 lb Firm tofu, cut to 1/2" cubes
      2 c  Mung bean sprouts
      1 tb Cornstarch mixed with 2
           -- tablespoons water
      2 ea Green onions, slivered
  In a small bowl, combine broth, hoisin sauce, rice wine or sherry,
  ketchup & hot sauce.  Set aside.
  Place a wok over high heat, when hot, add vegetable oil.  Add garlic
  & stir for 5 seconds.  Add tofu & stir fry for 2 minutes.  Stir in
  reserved sauce & cook 1 minute.  Add bean sprouts & cook another
  minute.  Add dissolved cornstarch & stir till sauce thickens.
  Serve over noodles tossed in sesame oil or over steamed rice..
  Garnish with onions.
  Madhur Jaffrey, "World of the East Vegetarian Cookbook"

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 25932 (Apr 03, 2005)

[an error occurred while processing this directive]