Last updated 6/12/2012 1:02:23 AM. Recipe ID 25932. Report a problem with this recipe.
Title: Ma po
Categories: Chinese, Vegetarian, Main dish
Yield: 6 servings
1/2 c Vegetable broth
1/3 c Hoisin sauce
1 tb Rice wine/dry sherry
1/3 c Ketchup
1/2 ts Hot sauce
1 tb Sesame oil
1 tb Vegetable oil
3 ea Garlic cloves, minced
1 lb Firm tofu, cut to 1/2" cubes
2 c Mung bean sprouts
1 tb Cornstarch mixed with 2
-- tablespoons water
2 ea Green onions, slivered
In a small bowl, combine broth, hoisin sauce, rice wine or sherry,
ketchup & hot sauce. Set aside.
Place a wok over high heat, when hot, add vegetable oil. Add garlic
& stir for 5 seconds. Add tofu & stir fry for 2 minutes. Stir in
reserved sauce & cook 1 minute. Add bean sprouts & cook another
minute. Add dissolved cornstarch & stir till sauce thickens.
Serve over noodles tossed in sesame oil or over steamed rice..
Garnish with onions.
Madhur Jaffrey, "World of the East Vegetarian Cookbook"
Didn't find the recipe you were looking for? Search for more here!