Mabo dhofu
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Mabo dhofu
  Chinese    Vegetarian  
Last updated 6/12/2012 1:02:23 AM. Recipe ID 25933. Report a problem with this recipe.
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      Title: Mabo dhofu
 Categories: Chinese, Main dish, Vegetarian
      Yield: 2 servings
      1 tb Vegetable oil
  1 1/2 ts Sesame oil
      1 ea Garlic clove, crushed
    1/4 c  Minced leeks*
    1/2 ts Minced red peppers
      4 md Mushrooms, sliced
    1/2 c  Water
  1 1/2 ts Sake (optional)#
  2 1/2 ts Soy sauce
    1/2 ts Salt
      1 ds 7-spice red pepper+
  1 1/2 ts Tomato ketchup
      1 pk Extra firm silken tofu
      2 ts Cornstarch
      2 tb Water
      1 tb Minced scallions
  Heat a wok & coat with the oils.  Add garlic, leeks & red peppers.
  Stir fry over high heat for 15 seconds.  Reduce heat to medium, add
  mushrooms & saute for 1 minute.  Add water, sake, soy sauce, salt,
  7-spice pepper & ketchup.  Bring to a boil & cook for 30 seconds.
  Add tofu & return to a boil.  Dissolve cornstarch in water & stir
  into the wok.  Simmer until thick.  Garnish with scallions.
  * Or use minced scallions or onions
  # I substituted a sherry
  + I used 1/4 ts of crushed chilies
  Shurtleff & Aoyagi, "The Book of Tofu"

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Recipe ID 25933 (Apr 03, 2005)

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