Marinated mushroom salad
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Marinated mushroom salad
  Salad    Appetizers    Mushrooms  
Last updated 6/12/2012 1:02:23 AM. Recipe ID 25934. Report a problem with this recipe.
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      Title: Marinated mushroom salad
 Categories: Salads, Appetizers
      Yield: 4 servings
 
      1 lb Fresh mushroom
      1 c  White vinegar
      2 c  Water
    1/2 c  Sliced carrots
    1/2 c  Diced celery
    1/2 c  Green peppers strips
    1/2 c  Red pepper strips
    1/3 c  Olive oil
      1 ts Oregano leaves, crushed
    3/4 ts Salt
    1/4 ts Garlic powder
    1/4 ts Black pepper
 
  Rince, pat dry and slice mushrooms.  In a medium saucepan combine
  vinegar and mushrooms; bring to a boil. Reduce heat and simmer,
  covered for 2 mins. Drain mushrooms; set aside to cool.  In a small
  saucepan bring water to boil. Add carrots & celery; return to boil.
  Reduce heat and simmer covered for 3 mins. Add red, green peppers;
  cover and simmer for 3 mins or until tender.  Drain and set aside to
  cool.  In medium bowl mix olive oil, oregano & salt, black pepper;
  let stand 10 mins.  Stir in mishrooms, carrots, and other vegetables.
  Mix well.  Cover and refrigerate at least 2 hrs.  before serving.
  
  Lucinda Hollace Berry, "300 Sensational Salads"
 




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Recipe ID 25934 (Apr 03, 2005)

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