Mark's carrot cake
Cakes Vegetarian Carrots
Last updated 6/12/2012 1:02:23 AM. Recipe ID 25935. Report a problem with this recipe.
Title: Mark's carrot cake
Categories: Cakes, Vegetarian, Mark's
Yield: 1 servings
1 c All purpose flour
1 ts Baking soda
2 ts Baking powder
1 ts Cinnamon powder
1/2 ts Salt
3/4 c Vegetable oil
1 c White sugar
2 c Grated carrots
1/2 c Chopped walnuts
Sift & mix the flour, baking soda, baking powder, cinnamon & salt.
Add the oil & sugar. Mix well. Stir in the carrots & walnuts.
Enusre that all is well mixed. Transfer to a greased cake tin
approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a
knife inserted in the centre of the cake comes out clean. Cool for a
few minutes on a wire rack. Turn out & let cool completely.
Posted by Mark Satterly in Intercook
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