Title: Masalewali alu mattar khumben
 Categories: Main dish, Indian, Vegetarian
      Yield: 6 servings
 
    1/4 c  Ghee
      1 lg Onion, sliced
      4 ea Garlic cloves, chopped
      1 ea 1" piece ginger, chopped
      1 tb Garam masala
      1 ts Turmeric
    1/4 ts Dried red chilies
      2 lb Potatoes, cubed
           Salt
    1/2 c  Water
      2 lb Mushrooms, halved
      1 c  Peas, fresh or frozen
 
  Heat ghee in large pot.  Add onion & garlic & fry till browned.  Stir
  in ginger & fry for 2 minutes.  Add garam masala, turmeric & chili,
  stirring for a minute.  Stir in potatoes, salt & water.  Mix well,
  bring to a boil & simmer for 8 to 10 minutes.  Stir occasionally.
  Add mushrooms & peas & stir.  Cook, covered, for 5 to 8 minutes.
  Remove lid, raise heat & cook till 3/4 of water has evaporated.
  Stirring constantly.  Serve with dal.
  
  Rani, "Feast of India"