Masalewali alu mattar khumben
Last updated 6/12/2012 1:02:23 AM. Recipe ID 25939. Report a problem with this recipe.
Title: Masalewali alu mattar khumben
Categories: Main dish, Indian, Vegetarian
Yield: 6 servings
1/4 c Ghee
1 lg Onion, sliced
4 ea Garlic cloves, chopped
1 ea 1" piece ginger, chopped
1 tb Garam masala
1 ts Turmeric
1/4 ts Dried red chilies
2 lb Potatoes, cubed
1/2 c Water
2 lb Mushrooms, halved
1 c Peas, fresh or frozen
Heat ghee in large pot. Add onion & garlic & fry till browned. Stir
in ginger & fry for 2 minutes. Add garam masala, turmeric & chili,
stirring for a minute. Stir in potatoes, salt & water. Mix well,
bring to a boil & simmer for 8 to 10 minutes. Stir occasionally.
Add mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes.
Remove lid, raise heat & cook till 3/4 of water has evaporated.
Stirring constantly. Serve with dal.
Rani, "Feast of India"
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