Millet loaf
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Millet loaf
  Loaf    Vegetarian  
Last updated 6/12/2012 1:02:23 AM. Recipe ID 25945. Report a problem with this recipe.
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      Title: Millet loaf
 Categories: Main dish, Vegetarian
      Yield: 6 servings
      3 c  Millet
      6 c  Water
      2 tb Oil
      3 ea Onions, diced
      2 ea Green bell peppers, diced
      2 ea Celery stalks, diced
      4 ea Garlic cloves, chopped
      1 ts Garlic powder
    1/2 ts Oregano
    1/2 ts Basil
    1/2 ts Salt
      2 tb Tahini
    1/4 c  Wheat germ
      2 c  Tomato sauce
      3 tb Nutritional yeast
  Preheat oven to 350F.  Bring water to a boil & add the millet.  Cook
  over medium heat for 25 minutes or till the water is absorbed.
  Heat oil in a skillet over medium-high heat.  Add onions, peppers,
  celery & fresh garlic.  Saute for 5 minutes.  Add seasonings & cook
  for a further 2 minutes.  Mix into the millet.  Add tahini & wheat
  germ & half the tomato sauce.  Mix well & season to taste.
  Shape into an 8" x 12" loaf pan.  Pour over remaining sauce, sprinkle
  yeast on top & bake for 30 minutes.
  "The Cookbook for People Who Love Animals"

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Recipe ID 25945 (Apr 03, 2005)

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