Last updated 6/12/2012 1:02:24 AM. Recipe ID 25949. Report a problem with this recipe.
Title: Miso soup
Categories: Soups, Vegetarian
Yield: 5 servings
2 tb Vegetable oil
2 ea Garlic cloves, diced
1 lg Onion, diced
2 ea Carrots, diced
2 ea Celery stalks, chopped
7 c Vegetable stock
1 c Mixed vegetables
1/2 ts Salt
1 ts Parsley
1/4 ts Cayenne pepper
2 tb Tamari
1 c Pasta shells
4 tb Miso, or more to taste
In a large pot, heat the oil over medium high heat. Add the garlic &
onions & saute for 2 minutes. Add the carrots & celelry & saute for
another 5 minutes. Add the stock, mixed vegetables & herbs & spices.
Cook for 1 hour. Add the shells & continue to cook till tender.
Dilute the miso in 1 cup warm stock. Add to the soup & simmer for 30
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