Title: Miso soup
 Categories: Soups, Vegetarian
      Yield: 5 servings
 
      2 tb Vegetable oil
      2 ea Garlic cloves, diced
      1 lg Onion, diced
      2 ea Carrots, diced
      2 ea Celery stalks, chopped
      7 c  Vegetable stock
      1 c  Mixed vegetables
    1/2 ts Salt
      1 ts Parsley
    1/4 ts Cayenne pepper
      2 tb Tamari
      1 c  Pasta shells
      4 tb Miso, or more to taste
 
  In a large pot, heat the oil over medium high heat.  Add the garlic &
  onions & saute for 2 minutes.  Add the carrots & celelry & saute for
  another 5 minutes.  Add the stock, mixed vegetables & herbs & spices.
  Cook for 1 hour.  Add the shells & continue to cook till tender.
  
  Dilute the miso in 1 cup warm stock.  Add to the soup & simmer for 30
  minutes.
  
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