Title: Mocha marble cake
 Categories: Cakes, Desserts, Vegetarian
      Yield: 8 servings
 
    1/2 c  Honey, or other sweetener
    1/2 c  Warm water
    1/4 c  Canola oil
      2 tb Tahini
      1 tb Coffee substitute
      1 lb Firm tofu, cut into chunks
      2 ts Vanilla
    1/4 c  Chocolate glaze, see recipe
    1/2 c  Graham cracker crumbs
 
  Pre-heat oven to 350F.
  
  Blend the honey, water, oil, tahini.  Blend in coffee substitute.
  Add tofu chunks, one at a time.  Mix till creamy.
  
  Lightly oil 9" pie pan.  Sprinkle in cracker crumbs.  Pour in half
  the tofu mixture.  Drizzle chocolate glaze over it.  Cover with the
  rest of the tofu.  Gently insert a knife into the pie & pull up the
  chocolate, making swirling designs.
  
  Bake for 20 to 25 minutes.
  
  "Vegetarian Times", April 1991