Title: Mock whipped cream
 Categories: Vegetarian, Vegan
      Yield: 1 servings
 
      1 lb Fresh tofu
      3 tb Natural syrup
    1/2 ts Vanilla extract or flavoring
           -of choice
      3 tb Almond buter or sesame
           -tahini
           Soymilk (add as needed)
 
  Bill tofu in water for 10 minutes. Drain the tofu and let it cool.
  Blend the tofu and the rest of the ingredients into a blender or food
  processor until smooth. If the "whipped cream" is too thick, add
  soymlk sparingly.
   Chill at least 1 hour before serving. Makes 1 cup.
  
  DEEANNE                      at 14:51 EDT