Mock whipped cream
Vegetarian Vegan Creams
Last updated 6/12/2012 1:02:24 AM. Recipe ID 25952. Report a problem with this recipe.
Title: Mock whipped cream
Categories: Vegetarian, Vegan
Yield: 1 servings
1 lb Fresh tofu
3 tb Natural syrup
1/2 ts Vanilla extract or flavoring
3 tb Almond buter or sesame
Soymilk (add as needed)
Bill tofu in water for 10 minutes. Drain the tofu and let it cool.
Blend the tofu and the rest of the ingredients into a blender or food
processor until smooth. If the "whipped cream" is too thick, add
Chill at least 1 hour before serving. Makes 1 cup.
DEEANNE at 14:51 EDT
Didn't find the recipe you were looking for? Search for more here!