Momo sauce
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Momo sauce
  Tibetan    Appetizers    Sauces    Vegetarian  
Last updated 6/12/2012 1:02:24 AM. Recipe ID 25953. Report a problem with this recipe.
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      Title: Momo sauce
 Categories: Tibetan, Appetizers, Sauces, Vegetarian
      Yield: 18 servings
 
      2 tb Ghee
      1 ts Minced ginger
      1 ts Minced garlic
    1/2 c  Diced onion
    1/2 ts Garam masala
    1/8 ts Turmeric
    1/2 ts Chili powder
      1 c  Diced tomatoes
      1 c  Water
    1/2 ts White vinegar
      1 ts Soy sauce
    1/4 ts Salt
    1/4 ts Pepper
           Green onions, chopped
      2 ea Sprigs cilantro, chopped
 
  Heat ghee in a pot.  Add ginger, garlic & onion & stir-fry 1 minute.
  Add garam masala, turmeric & chili powder.  Stir-fry for 30 seconds.
  Add tomatoes & stir-fry for 3 minutes.  Add water.  Bring to a boil,
  reduce heat & simmer 5 minutes.  Add vinegar, soy sauce, salt &
  pepper.  Mix well. Garnish with green onions & cilantro.  Serve hot.
  
  Adapted from Betty Jung, "The Kopan Cookbook"
 




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Recipe ID 25953 (Apr 03, 2005)

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