Momo wrapprs
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Momo wrapprs
  Tibetan    Appetizers    Vegetarian  
Last updated 6/12/2012 1:02:24 AM. Recipe ID 25954. Report a problem with this recipe.
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      Title: Momo wrapprs
 Categories: Tibetan, Appetizers, Vegetarian
      Yield: 18 servings
 
  2 1/2 c  Flour
    1/4 ts Baking powder
      1 pn Salt
    3/4 c  Water
 
  Pour flour in a mound on the counter.  Make a whole in the centre.
  Sprinkle in salt & baking powder.  Add 1/2 the water & with your
  hand, mix the water & the flour.  Add the rest of the water &
  continue to work until the dough is smooth.  Knead well for 5
  minutes.  Cover & set aside for 30 minutes.
  
  Knead dough on well floured surface.  Roll into a long sausage shape
  about 1" in diameter.  Cut into pieces 1" wide.  Dust with flour &
  flatten each piece into a round.  Roll each round with your hands
  until you have a perfect circle of 3" to 3 1/2" & the thickness of a
  coin.  Fill with the filling of your choice.
  
  Betty Jung, "The Kopan Cookbook"
 




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Recipe ID 25954 (Apr 03, 2005)

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