More ginger snaps
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More ginger snaps
  Ginger    Cookies    Vegetarian  
Last updated 6/12/2012 1:02:24 AM. Recipe ID 25956. Report a problem with this recipe.
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      Title: More ginger snaps
 Categories: Cookies, Vegetarian, Mark's
      Yield: 1 servings
 
    3/4 c  Shortening
      1 c  Brown sugar
    1/4 c  Molasses
    1/4 c  Water
      2 ts Baking soda
      1 ts Cinnamon
      1 ts Ginger
    1/2 ts Salt
  2 1/2 c  Flour
 
  Beat shortening for 30 seconds.  Add sugar & beat till light &
  fluffy. Add molasses & water.  Mix well.  Add the baking soda,
  cinnamon, ginger & salt. Mix.  Finally fold in flour.  Mix well.
  Form into 1 inch balls. Place on a greased cookie sheet 2 inches
  apart.  Flatten slightly & bake at 375F for 8 to 10 minutes.  Cool on
  a wire rack.
  
  Makes 36.
  
  Posted by Mark Satterly in Intercook
 




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Recipe ID 25956 (Apr 03, 2005)

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