Moussaka with rice
Rice Greek Vegetarian
Last updated 6/12/2012 1:02:24 AM. Recipe ID 25958. Report a problem with this recipe.
Title: Moussaka with rice
Categories: Greek, Main dish, Vegetarian
Yield: 4 servings
1 c Rice
1 lg Eggplant
2 lg Potatoes
14 oz Can tomatoes
4 ea Garlic cloves, chopped
1 ea Onion, chopped
1 pn Pepper
1 c Olive oil
2 tb Ghee
2 tb Flour
2 1/2 c Soya Milk
1 pn Nutmeg
Salt & pepper
1 ts Allspice
Wash rice & soak for 30 minutes. Slice eggplant into rounds & soak in
slightly salted water. Peel & cut potatoes into rounds. Put rice in
a pan with the tomatoes, garlic, onion, salt & pepper. Add 2 c water
& allow to simmer gently until the water has been absorbed.
Dry the eggplants & fry in the olive oil until they just begin to turn
golden. Put side. Fry the potatoes in the same way.
Make the white sauce. In a pot, heat the ghee. Gradually stir in the
flour, then the soya milk. Add a pinch of salt, pepper & nutmeg.
Simmer gently for 1 minute. Set aside.
Grease a casserole dish. Put in a layer of potatoes, followed by
eggplant & finally the rice mixture. Space out the allspice berries
on the top. Add the sauce. Bake at 375F for about 30 minutes.
Adapted from Jack Santa Maria, "Greek Vegetarian Cookery"
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