Mung dahl
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Mung dahl
  Indian    Vegetarian  
Last updated 6/12/2012 1:02:24 AM. Recipe ID 25960. Report a problem with this recipe.
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      Title: Mung dahl
 Categories: Indian, Main dish, Vegetarian
      Yield: 6 servings
 
  1 1/2 c  Mung dahl, split
      2 ea Garlic cloves, peeled
      2 sl Fresh ginger, peeled
      1 tb Cilantro
      1 tb Tumeric
    1/2 ts Cayenne, optional
  1 1/2 ts Salt
  1 1/2 tb Lemon juice
      3 tb Ghee
      1 pn Asafetida
      1 ts Whole cumin seeds
           Lemon wedges
 
  Clean & wash dahl.  Place in a heavy pot.  Add 5 c water & bring to a
  boil. Reduce heat & remove froth.  Add garlic, ginger, cilantro,
  turmeric & cayenne.  Cover, leaving lid slightly ajar & cook for 1
  1/2 hours.  Stir occasionally.  When cooked, add salt & lemon juice.
  
  In a skillet, heat ghee til lhot.  Add asafetida & a few seconds
  later, add the cumin.  When the cumin seeds darken, remove from heat
  & add to the cooked dahl & serve.
  
  Madhur Jaffrey, "An Invitation to Indian Cooking"
 




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Recipe ID 25960 (Apr 03, 2005)

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