Title: Mushroom & sweet pepper quiche
 Categories: Main dish, Vegetarian
      Yield: 7 servings
 
      2 ts Olive oil
      1 md Onion, chopped
      1 md Green pepper, chopped
  2 1/2 c  Sliced mushrooms
      2 ea Garlic cloves, minced
      2 lb Medium-firm tofu
      2 tb Nutritional yeast
      1 ts Salt
 
  Heat oil in a medium sized skillet & saute vegetables & garlic till
  limp. In a large bowl, crumble or mash tofu.  Add sauteed vegetables,
  yeast & salt.
  
  Pre-heat oven to 350F.  Spread tofu mixture evenly into a 9 1/2" or
  10" quiche pan.  Bake for 30 to 40 minutes, till the edges start to
  brown. Garnish with tomatoes.