Mushroom and tomato sauce
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Mushroom and tomato sauce
  Italian    Vegetarian    Mushrooms    Sauces  
Last updated 6/12/2012 1:02:24 AM. Recipe ID 25963. Report a problem with this recipe.
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      Title: Mushroom and tomato sauce
 Categories: Italian, Main dish, Vegetarian
      Yield: 4 servings
 
    1/4 c  Olive oil
      4 ea Garlic cloves, crushed
      1 ea Handful fresh parsley,
           -- finely chopped
      1 ts Marjoram
      1 lb Sliced mushrooms
      2 c  Canned plum tomatoes
           Salt & pepper
 
  Heat olive oil in a large frying pan & cook the garlic, parsley &
  marjoram for 1 minute.  Add sliced mushrooms & cook over moderate
  heat for 5 minutes.  Add tomatoes, salt & pepper.  Cook over high
  heat for 8 to 10 minutes or until the sauce starts to thicken.
  
  Serve over 1lb pasta.
  
  Paolo Gavin, "Italian Vegetarian Cooking"
 




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Recipe ID 25963 (Apr 03, 2005)

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