Mushroom And Sweet Pepper Quiche
Sweet Pepper Quiche Vegan Breakfast Mushrooms
Last updated 6/12/2012 1:02:24 AM. Recipe ID 25964. Report a problem with this recipe.
Title: Mushroom and sweet pepper quiche
Categories: Vegan, Main dish, Breakfast
Yield: 6 servings
2 ts Olive oil, (or
1/4 c White Grape Juice)
1 md Onion, chopped
1 md Green pepper, chopped
2 1/2 c Sliced mushrooms
2 Cloves garlic, minced
2 lb Medium-firm tofu
2 tb Nutritional yeast, optional
1 ts Salt, optional
Sliced tomatoes for garnish
Heat oil or white grape juice in a medium-sized skillet. Saute
vegetables and garlic until limp. In a large bowl, crumble or mash
tofu. Add sauteed vegetables, and yeast and salt if desired.
Preheat oven to 350 degrees (325 if using glass pan). Spread tofu
mixture evenly into a 9 or 10-inch quiche pan. Bake 30 to 40 minutes,
until the edges of the tofu start to brown. Garnish with tomatoes.
Variation: If you prefer quiche with a crust, use your favorite
single pie crust recipe.
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