Mushroom spread
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Mushroom spread
  Vegan    Appetizers    Mushrooms    Spreads  
Last updated 6/12/2012 1:02:24 AM. Recipe ID 25965. Report a problem with this recipe.
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      Title: Mushroom spread
 Categories: Vegan, Sass, Appetizers
      Yield: 4 servings
 
      3 ts -to
      2 tb Olive oil
      1 c  Coarsely chopped leeks
           -(white part only)
      1 lg Garlic clove
           - peeled and finely chopped
    3/4 lb Mushrooms; wiped clean
           - and coarsely chopped
    1/2 ts Dried leaf oregano
    1/2 ts Salt
           Freshly ground black pepper
      1 tb -to
      2 tb Freshly squeezed lemon juice
    1/4 ts Prepared horseradish; -OR-
    1/2 ts -Prepared mustard
 
  In a large skillet, heat the oil.  Saute the leeks and garlic for 2
  minutes, stirring frequently.
  
  Add the mushrooms, oregano, salt, and black pepper.  Reduce the heat
  slightly and continue to cook, stirring occasionally, until the
  mushrooms are cooked and their liquid has evaporated, about 5 to 10
  minutes.
  
  Puree in a blender or food processor and stir in lemon juice and
  horseradish to taste.
  
  Variation: Before pureeing, this combination makes a fine filling for
  turnovers; if necessary, you can stretch the amount by blending in
  some mashed tofu and additional seasonings.
  
  Makes 1-1/4 cups
  




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Recipe ID 25965 (Apr 03, 2005)

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