Mushrooms & tofu in wine
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Mushrooms & tofu in wine
  Mushrooms    Tofu    Wine    Vegetables  
Last updated 6/12/2012 1:02:24 AM. Recipe ID 25968. Report a problem with this recipe.
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      Title: Mushrooms & tofu in wine
 Categories: Vegetables
      Yield: 4 servings
 
      1 tb Safflower oil
      2 ea Garlic cloves, minced
      1 lg Onion, chopped
  1 1/2 lb Mushrooms, sliced
    1/2 md Green bell pepper, diced
    1/2 c  Dry white wine
    1/4 c  Tamari
    1/2 ts Grated ginger
      2 ts Sesame oil
  1 1/2 tb Cornstarch
      2 ea Cakes tofu, grated
           Crushed almonds
 
  Heat safflower in a wok.  When hot add garlic & onion & saute over
  moderately low heat till the onion is translucent.  Add mushrooms,
  bell pepper, wine, tamari, ginger & sesame oil.  Mix.  Reduce heat,
  cover & simmer till mushrooms are tender but not overdone.
  
  Dissolve cornstarch in a small amount of water & stir into skillet.
  Stir in tofu, cover & simmer for another 2 minutes.  Serve over
  noodles garnished with almonds.
  
  Nava Atlas, "Vegetariana"
 




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Recipe ID 25968 (Apr 03, 2005)

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