Never fail wholewheat bread
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Never fail wholewheat bread
  Bread  
Last updated 6/12/2012 1:02:24 AM. Recipe ID 25971. Report a problem with this recipe.
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      Title: Never fail wholewheat bread
 Categories: Breads, Mark's
      Yield: 1 servings
 
     13 c  Wholewheat Flour
    1/4 c  Molasses
      3 tb Salt
      3 tb Vegetable oil
      2 tb Dry yeast
      2 ts Sugar
  3 1/2 c  Lukewarm water
 
  Mix together flour, molasses, salt & oil.  Proof yeast in 1 cup of
  lukewarm water.  Let sit for 10 minutes.  Add to flour mixture.  Mix
  in the rest of the water, a little at a time, until the dough is firm
  & not too sticky. Turn out onto lightly floured board & knead for 15
  minutes. Place in large, lightly oiled bowl, cover with damp cloth &
  let rise till doubled.
  
  Punch down dough.  Divide into 3 & knead each piece for 3 minutes.
  Shape into greased loaf tins, cover & let rise till doubled.  Bake at
  350F for 1 hour.
  
  Posted by Mark Satterly in Intercook
 




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Recipe ID 25971 (Apr 03, 2005)

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