New potatoes with peas & coriander
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New potatoes with peas & coriander
  Peas    Indian    Vegetarian  
Last updated 6/12/2012 1:02:25 AM. Recipe ID 25972. Report a problem with this recipe.
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      Title: New potatoes with peas & coriander
 Categories: Indian, Main dish, Vegetarian
      Yield: 4 servings
 
      8 sm New potatoes
    1/4 c  Ghee
      1 ts Cumin seeds
    1/2 ts Turmeric
  1 1/2 ts Fresh ginger, minced
      2 sm Red chilies, chopped
      1 c  Fresh coriander
      1 ts Salt
      1 ts Garam masala
      1 tb Coriander seeds
    1/4 c  Lemon juice
      6 tb Water
    1/2 c  Frozen/fresh peas
 
  Wash & dice the potatoes.
  
  Put ghee in a pot, heat gently.  When hot, add the potatoes & cumin
  seeds. Cook, stirring, for 2 minutes.  Add turmeric, ginger &
  peppers.  Cook, stirring, 3 minutes.
  
  Add the remaining ingredients excepting the peas.  Lower the heat,
  cover & simmer for 15 minutes.  Check the water level, adding more if
  necessary.
  
  Just prior to serving, add the peas.  Uncover, turn up the heat &
  cook til all the water has evaporated.
  
  Bruce Cost, "Ginger East to West"
 




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Recipe ID 25972 (Apr 03, 2005)

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