No knead italian whole wheat bread
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No knead italian whole wheat bread
  Italian    Bread  
Last updated 6/12/2012 1:02:25 AM. Recipe ID 25973. Report a problem with this recipe.
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      Title: No knead italian whole wheat bread
 Categories: Breads
      Yield: 1 servings
 
      1 tb Dry yeast
      1 c  Warm water
      1 ts Salt
      2 tb Vegetable oil
      3 c  Whole wheat flour
           Cornmeal
 
  In a bowl, dissolve yeast in water.  Add salt & oil.  Beat in flour,
  1 c at a time.  Use your fingers to ensure that the ingredients have
  been thoroughly mixed.
  
  Bang down the dough on a counter surface.  Shape into a small round
  bread & place in a 9" round pan sprinkled with cornmeal.  Allow to
  rise till doubled.  Preheat oven to 375F & bake for 35 to 45 minutes.
  
  Anne Lerner, "Breads You Wouldn't Believe"
 




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Recipe ID 25973 (Apr 03, 2005)

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