Pickled peach slices
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Pickled peach slices
  Peach    Pickles  
Last updated 6/12/2012 1:02:25 AM. Recipe ID 25987. Report a problem with this recipe.
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      Title: Pickled peach slices
 Categories: Pickles
      Yield: 1 servings
 
      4 lb Peaches
     15 oz White wine vinegar
      6 ea Dried red chilies
      1 ts Cloves
      1 ts Allspice berries
      1 ea 4 inch cinnamon stick
  1 1/2 lb Brown sugar
 
  Scald, stone & slice the peaches.  Put the vinegar into the pan with
  the remaining ingredients.  Stir over a low heat to dissolve the
  sugar.  Bring the vinegar to a boil.  Cover & simmer for 15 minutes.
  Put in the peaches & simmer uncovered for 2 minutes.  Lift out the
  peaches with a slotted spoon & place them in warmed pickling jars.
  Boil the vinegar for 10 minutes to thicken it.  Pour the vinegar over
  the peach slices.  Cover immediately & seal.  Let stand for 3 weeks
  before using.
  
  Gail Duff, "A Book of Herbs & Spices"
 




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Recipe ID 25987 (Apr 03, 2005)

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