Title: Pistachio-stuffed mushrooms
 Categories: Appetizers, Vegetarian, Vegan
      Yield: 20 servings
 
     20 md Mushrooms
      3 tb Onions, minced
           Butter or margarine
    1/3 c  Fine dried breadcrumbs
    1/4 c  Chopped pistachios
      2 tb Chopped parsley
    1/4 ts Dried marjoram
    1/4 ts Salt
 
  Preheat broiler.  Remove stems from mushrooms and chop finely.
  Reserve caps.  Saute the stems and onion in 1/4 cup butter or
  margarine until tender.  Stir in the bread crumbs, pistachios,
  parsley, marjoram, and salt, mixing well.  Remove from heat.  Place
  the mushroom caps, stem-side up, on a baking sheet.  Fill the centers
  with the stuffing and sprinkle with about 3 tablespoons melted
  butter.  Broil about 6 inches from heat source for 5 minutes or until
  browned and heated through.