Mushrooms Appetizers Vegetarian Vegan
Last updated 6/12/2012 1:02:25 AM. Recipe ID 25991. Report a problem with this recipe.
Title: Pistachio-stuffed mushrooms
Categories: Appetizers, Vegetarian, Vegan
Yield: 20 servings
20 md Mushrooms
3 tb Onions, minced
Butter or margarine
1/3 c Fine dried breadcrumbs
1/4 c Chopped pistachios
2 tb Chopped parsley
1/4 ts Dried marjoram
1/4 ts Salt
Preheat broiler. Remove stems from mushrooms and chop finely.
Reserve caps. Saute the stems and onion in 1/4 cup butter or
margarine until tender. Stir in the bread crumbs, pistachios,
parsley, marjoram, and salt, mixing well. Remove from heat. Place
the mushroom caps, stem-side up, on a baking sheet. Fill the centers
with the stuffing and sprinkle with about 3 tablespoons melted
butter. Broil about 6 inches from heat source for 5 minutes or until
browned and heated through.
Didn't find the recipe you were looking for? Search for more here!