Title: Pita bread i
 Categories: Breads
      Yield: 10 servings
 
      2 lb Wholewheat flour
      2 ts Salt
    1/2 tb Dry yeast
      2 ts Brown sugar
  1 1/4 pt Warm water
 
  Combine the flour & salt in a large bowl.  Mix yeast & sugar with a
  quarter of warm water.  Leave till it becomes frothy.  Pour into
  flour mixture. & gradually add enough water to make a soft but not
  sticky dough. Cover with a damp cloth & leave to stand for 10
  minutes.  Knead lightly on a floured surface.  Divide dough into 10
  equal portions, knead each one slightly. Roll each portion into an
  oval about 8" X 5".  Place on a lightly floured baking tray.  Brush
  tops lightly with oil & let rise for 1 hour.
  
  Bake in a 475F oven for 12 to 15 minutes.  As soon as they are
  removed from the oven, brush very lightly with a little water & cool
  on a wire rack.
  
  "Entertaining with Cranks"