Title: Pita bread ii
 Categories: Breads
      Yield: 6 servings
 
      2 ts Dry yeast
      1 c  Lukewarm water
      1 tb Sugar
  1 1/2 ts Salt
      3 c  Wholewheat flour
 
  Dissolve yeast in water with sugar.  Let froth.  Add salt & flour, mix
  well.  Knead, adding more flour as necessary.  Let rise till doubled.
  Punch down.  Divide into 6 equal portions & let rise for 15 minutes.
  Preheat oven to 475F.  Roll each bread to 1/2-inch.  Place on
  ungreased cookie sheet & bake for 10 minutes.
  
  "The Vegetarian Times Cookbook"